Reservations taken by telephone only on 020 7247 8717

8A Artillery Passage, London E1 7LJ

Super Tuscan Wine Week

FOR ONE WEEK ONLY… We are pleased to be offering our customers the chance to sample a different one of our Super Tuscan Wines by the glass each day.

Don’t miss your chance to try the following:

MONDAY 28TH APRIL

Pometti Toscana IGT, 14% (2007)

(Tuscany): A superb entry-level Super Tuscan  ‘Bordeaux blend’ with a flavour of ripe black cherries. Grape variety: 45% Cabernet Sauvignon, 45% Merlot and 10% Pettit Verdot.

Suggested Dish: Fresh Tagliatelle with Kid Goat Ragu.

TUESDAY 29TH APRIL

Petra ‘Zingari’ IGT, 13% (2011)

(Tuscany): Ruby red in colour, it is fresh and juicy on the palate, bursting with cherry fruit and a note of wild rose. Grape variety: 30% Sangiovese, 30% Merlot, 30% Syrah, 10% Petit Verdot.

Suggested Dish: Fresh Tagliatelle with Duck Ragu.

WEDNESDAY 30TH APRIL

Le Difese Tenuta San Guido, IGT, 14% (2011)

(Tuscany): From the producer of “Sassicaia”(arguably one of the finest Italian Wines and certainly one of the most famous Super Tuscans). Soft ripe tannins with elegant balance of cherry and wild berry fruit. Grape variety: 70% Cabernet Sauvignon, 30% Sangiovese

Suggested Dish: Chargrilled Tuscan Sausages flavoured with fennel seeds and served with lentils

THURSDAY 1ST MAY

Le Volte, Tenuta  Dell’Ornellaia IGT, 14% (2011)

(Tuscany): From the estate next to Tenuta San Guido famous for Sasiccaia, this is extremely well balanced with a long refined finish. Grapes: 50% Merlot, 30% Sangiovese, 20% Cabernet Sauvignon

Suggested Dish: Chargrilled Veal Chop with rosemary potatoes.

FRIDAY 2ND MAY

Tignanello Antinori IGT, 14% (2009)

(Tuscany): This is a wine that impresses for its sublime elegance and precision. Understated layers of fruit caress the palate like cashmere in this impeccable, soft wine. Grape variety: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc.

Suggested Dish: Spezzatino alla Toscana – Slow cooked veal stew.