Reservations taken by telephone only on 020 7247 8717

8A Artillery Passage, London E1 7LJ:

what3words address: ///energy.tape.pump

Our Menu

The following list of menu items is just an example of some of the many dishes that we can offer. Please be aware that each day we produce a different daily menu based on seasonality and on which just a small selection of the items listed below will appear.

Please go to the Home Page and scroll down to “Today’s Specials” to see exactly what we have on offer today.

Antipasti Sharing Platers

Designed to be shared - ideal for 2 - 3 people

Antipasto di Carne

Assorted Italian Salamis

Antipasto di Formaggio

Assorted Italian Cheeses

Antipasto Misto

Assorted Italian Salamis & Cheeses

Burrata

Delicious creamy king of mozzarella cheeses & balsamic - with either tomatoes or Tuscan prosciuto

Smaller Plates / Antipasti

Small dishes – either order a few to share, as accompaniments to larger dishes or as a starter

Bianchetti

Deep fried whitebait in breadcrumb coating with tartar sauce

Bruschette Varie

Three mixed bruschetta slices with extra virgin olive oil and garlic, mushroom and fresh vine tomato toppings

Gamberi Fritti

4 crisp fried king prawns in their shells coated in a salsa verde batter served with tartar sauce

Fagioli alla Toscana

Cannellini beans in the traditional Tuscan Style served with crostini and a drizzle of extra virgin olive oil

Coniglio

Small pieces of rabbit cooked on the bone with white wine and olives. Available as small plate or main course size

Pappa Pomodoro

Hearty Tuscan soup made with bread, tomato and basil

Verdure Grigliate

Salad of chargrilled sliced peppers & courgettes dressed with extra virgin olive oil & garlic. Served cold

Patate al Forno

Small potato pieces roasted in the oven with rosemary

Basket of assorted Italian Breads

Served with extra virgin olive oil

Larger Plates / Pasta, Pesce e Carne

Larger sized dishes – order as an individual main course or as a dish to share. Additional seafood dishes may depend on market availability please ask for details.

Pesce Spada

Chargrilled swordfish

Tortelloni ai Funghi

Pasta parcels stuffed with mushrooms and cheese finished in a mushroom and cream sauce with grated Parmesan cheese.

Tagliatelle al Ragu

Fresh pasta noodles with slow cooked meat sauce of the day (typically one of either wild boar, goat, duck or fassona beef).

Salsicce con Lenticchie

Chargrilled sausages. Served on a bed of lentils (2 chilli flavoured sausages)

Spezzatino alla Toscana

Slow cooked stew with tender pieces of veal & peas

Lombata di Vitella

Chargrilled veal chop served with rosemary potatoes

Pollo alla Griglia

Chargrilled chicken escalopes with herb oil dressing on a bed of potatoes topped with rocket leaves.

Insalate / Small side salads

(all dressed with extra virgin olive oil)

Datterino tomatoes & Fresh basil

Rocket with Parmesan shavings

Mixed Salad

Pizzette / Small Pizzas

Ideal for sharing

Pizzetta della Casa

Small pizzetta cut into slices – Ask for details.

Pizzetta Vegetariana

Small vegetarian pizzetta cut in slices –please ask for details